JELL-O Jewels Dessert
By Jell-O Kitchen
Prep
0-15 mins
Total
1 HR 15 MIN
Servings
10 Servings
This ambrosia-style dessert substitutes fun, fruity gelatin cubes for the traditional fruit.
Ingredients
3
cups
boiling water
1
pkg
1
pkg
1
pkg
1
small
can (5 oz.) evaporated milk
1/2
cup
canned sweetened condensed milk
1
can
(15.25 oz.) peach halves in juice ,drained, chopped
-
zest from 1 lemon
1/2
cup
chopped pecans
Orange Gelatin Dessert Mix
Lemon Gelatin Dessert Mix
Lime Gelatin Dessert Mix
Instructions
Step 1
Add 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
Step 2
Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
Step 3
Cut gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture and nuts; mix lightly.
