All Recipes

JELL-O Jewels Dessert

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

10 Servings

This ambrosia-style dessert substitutes fun, fruity gelatin cubes for the traditional fruit.

Ingredients

3
cups
boiling water
1
pkg
(3 oz.) JELL-O Orange Flavor Gelatin
1
pkg
(3 oz.) JELL-O Lemon Flavor Gelatin
1
pkg
(3 oz.) JELL-O Lime Flavor Gelatin
1
small
can (5 oz.) evaporated milk
1/2
cup
canned sweetened condensed milk
1
can
(15.25 oz.) peach halves in juice ,drained, chopped
-
zest from 1 lemon
1/2
cup
chopped pecans

JELL-O
Orange Gelatin Dessert Mix
JELL-O
Lemon Gelatin Dessert Mix
JELL-O
Lime Gelatin Dessert Mix

Instructions

Step 1
Add 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
Step 2
Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
Step 3
Cut gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture and nuts; mix lightly.

You May Also Like