Chocolate-Irish Cream Mousse
Prep
0-15 mins
Total
30 MIN
Servings
6 Servings
Wow the after-dinner crowd with our Chocolate-Irish Cream Mousse. Our rich Chocolate-Irish Cream Mousse is topped with sweet and tangy raspberries.
Ingredients
1
pkg
1-1/4
cups
cold milk
1/4
cup
Irish cream liqueur
2
cups
1/2
cup
fresh raspberries
1/2
oz
Instructions
Step 1
Beat pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
Step 2
Spoon into 6 dessert dishes. Refrigerate 20 min.
Step 3
Top with remaining COOL WHIP, berries and chocolate.
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