All Recipes

Summer Poke Cupcakes

Prep

15-30 mins

Total

1 HR

Servings

24 servings

Make the perfect Summer Poke Cupcakes for Independence Day, summer cookouts or any time! Decorate our Summer Poke Cupcakes with red and blue sprinkles.

Make this recipe your own

Ingredients

  • Strawberry Gelatin Dessert Mix

    JELL-O

    Strawberry Gelatin Dessert Mix

  • Original Whipped Topping

    COOL WHIP

    Original Whipped Topping

  • Marshmallows

    JET-PUFFED

    Marshmallows

Instructions

  1. Step 1

    Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.

  2. Step 2

    Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes.

  3. Step 3

    Refrigerate 30 min.

  4. Step 4

    Remove cupcakes from pans; frost with COOL WHIP. Decorate with remaining ingredients.

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