All Recipes

Summer Poke Cupcakes

Prep

15-30 mins

Total

1 HR

Servings

24 servings

Make the perfect Summer Poke Cupcakes for Independence Day, summer cookouts or any time! Decorate our Summer Poke Cupcakes with red and blue sprinkles.

Jell-O Strawberry gelatin 4-pack with pineapple, raspberries, blueberries, and cherries on a vibrant blue and red background.
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Ingredients

  • Strawberry Gelatin Dessert Mix

    JELL-O

    Strawberry Gelatin Dessert Mix

  • Original Whipped Topping

    COOL WHIP

    Original Whipped Topping

  • Marshmallows

    JET-PUFFED

    Marshmallows

Instructions

  1. Step 1

    Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.

  2. Step 2

    Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes.

  3. Step 3

    Refrigerate 30 min.

  4. Step 4

    Remove cupcakes from pans; frost with COOL WHIP. Decorate with remaining ingredients.

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