All Recipes

Graham Cracker Éclair 'Cake'

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

9 servings

Turn some heads with our Graham Cracker Éclair 'Cake.' We promise we won't tell anyone it only takes 15 minutes to prep our Graham Cracker Éclair 'Cake.'

Ingredients

  • Vanilla Instant Pudding & Pie Filling Mix

    JELL-O

    Vanilla Instant Pudding & Pie Filling Mix

  • Original Whipped Topping

    COOL WHIP

    Original Whipped Topping

Instructions

  1. Step 1

    Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.

  2. Step 2

    Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.

  3. Step 3

    Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

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