Prep
0-15 mins
Cook
2 HRS
Calories
120
Ingredients
Instructions
Step 1
Rinse grapes; shake gently to remove excess water. Remove and discard stems from grapes. Spoon dry gelatin mix onto 4 separate small plates.
Step 2
Place 1/4 of the grapes in large resealable plastic bag. Add lime dry gelatin mix to bag; close bag, then shake gently to evenly coat grapes with gelatin mix. Repeat in separate bags with remaining grapes and gelatin flavors.
Step 3
Spread grapes onto rimmed baking sheet.
Step 4
Freeze 2 hrs.