Prep
0-15 mins
Cook
4 HRS
Calories
220
Ingredients
3/4 cup
sugar
3 tbsp
cornstarch
1-1/2 cups
water
1 cup
blueberries, raspberries and sliced strawberries
1
ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups
Instructions
Step 1
Mix sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Cool.
Step 2
Add fruit to gelatin mixture; pour into crust.
Step 3
Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.