Lime Chiffon Pie
By Jell-O Kitchen
Prep
0-15 mins
Total
4 HRS 30 MIN
Servings
8 Servings
Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can even fit your healthy eating plan.
Ingredients
2/3
cup
boiling water
1
pkg
-
ice cubes
1/2
cup
cold water
2
cups
thawed COOL WHIP FREE Whipped Topping
1-1/2
tsp
lime zest
2
tbsp
lime juice
1
ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Zero Sugar Lime Flavor Gelatin
Instructions
Step 1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
Step 2
Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
Step 3
Refrigerate 4 hours or until firm.
