All Recipes

Wave Your Flag 'Cake'

Prep

15-30 mins

Total

4 HRS 25 MIN

Servings

18 Servings

Avoid heating up the kitchen by combining JELL-O® Gelatin, cake and berries for this Wave Your Flag 'Cake.' Our Wave Your Flag 'Cake' is great for summer.

Ingredients

Instructions

  1. Step 1

    Slice 1 cup strawberries; cut remaining strawberries in half.

  2. Step 2

    Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.

  3. Step 3

    Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.

  4. Step 4

    Spread COOL WHIP over dessert. Top with fruit to resemble the US flag, using strawberries for the stripes and remaining blueberries for the stars.

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