JELL-O® Frozen Pudding Pops
By Jell-O Kitchen
Prep
0-15 mins
Total
5 HRS 5 MIN
Servings
1 Serving
These JELL-O Frozen Pudding Pops really couldn't be easier to make. Really! But if you don't believe us, check out this 15-second how-to video.
Ingredients
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wooden pop sticks
Original Chocolate Ready-to-Eat Pudding ...
Instructions
Step 1
Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
Step 2
Freeze 5 hours or overnight until firm.
Step 3
To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)
After releasing the frozen pudding pops from the cups, coat with your favorite chopped mixed nuts, granola or crushed vanilla creme-filled chocolate sandwich cookies.
Plastic spoons can be used in place of the wooden pop sticks. Cut a slit in each pudding snack lid as directed. Insert the bowl of the spoon into each slit. Freeze as directed.
