Merry Cherry Dessert
By Jell-O Kitchen
Prep
15-30 mins
Total
3 HRS 50 MIN
Servings
18 Servings
Ferry diners to decadent dessert and our Merry Cherry Dessert. Fruity gelatin and fluffy, creamy topping make Merry Cherry Dessert a real crowd pleaser.
Ingredients
1
can
(21 oz.) cherry pie filling, divided
1-1/2
cups
boiling water
1
pkg
1-1/2
cups
cold water
4
cups
angel food cake cubes
2
pkg
3
cups
cold milk
1
tub
Cherry Gelatin Dessert Mix
Vanilla Instant Pudding & Pie Filling Mi...
Original Whipped Topping
Instructions
Step 1
Reserve 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.
Step 2
Place cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.
Step 3
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling.
