Chocolate Pudding Poke Cake
By Jell-O Kitchen
Prep
15-30 mins
Total
2 HRS 5 MIN
Servings
16 Servings
What's better than chocolate pudding on top of a cake? How about chocolate pudding inside the cake—and the fact that it's a Healthy Living dessert recipe?
Ingredients
1
pkg
(2-layer size) white cake mix
1-1/3
cups
water
2
egg whites
2
pkg
(1.4 oz. each) JELL-O Zero Sugar Chocolate Fudge Instant Pudding
1
qt
(4 cups) cold fat-free milk
Zero Sugar Chocolate Fudge Instant Puddi...
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
Step 3
Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.
Step 4
Refrigerate 1 hour.
