Red and Green Holiday Poke Cake
Prep
15-30 mins
Total
4 HRS 30 MIN
Servings
16 Servings
Ingredients
2
baked 9-inch round white cake layers, cooled
2
cups
boiling water, divided
1
pkg
1
pkg
1
tub
1/4
cup
fresh raspberries
Instructions
Step 1
Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Step 2
Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
Step 3
Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.
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