Red and Green Holiday Poke Cake
Prep
15-30 mins
Total
4 HRS 30 MIN
Servings
16 Servings
Celebrate Christmas with a Red and Green Holiday Poke Cake! Many may ask, but only Santa will know how you made the stripes on this cake. This Red and Green Holiday Poke Cake is made with two kinds of JELL-O gelatin.
Ingredients
2
baked 9-inch round white cake layers, cooled
2
cups
boiling water, divided
1
pkg
1
pkg
1
tub
1/4
cup
fresh raspberries
Strawberry Gelatin Dessert Mix
Lime Gelatin Dessert Mix
Original Whipped Topping
Instructions
Step 1
Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Step 2
Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
Step 3
Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.
