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Candy Crunch Pudding Pie

Name: Candy Crunch Pudding Pie
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 Servings
Ingredients: 2 pkg (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 2 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided; 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.); 1 oz BAKER'S Semi-Sweet Chocolate, melted

By Jell-O Kitchen

Updated June 17, 2026

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

8 Servings

Watch now to learn how to make a Candy Crunch Pudding Pie. This Candy Crunch Pudding Pie, featuring an chocolate cookie crumb crust, will be sure to knock their socks off.

Jell-O Strawberry gelatin 4-pack with pineapple, raspberries, blueberries, and cherries on a vibrant blue and red background.

Ingredients

2
pkg
(3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2
cups
cold milk
1
tub
(8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
chocolate-covered toffee bars (1.4 oz. each), chopped, divided
1
ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1
oz
BAKER'S Semi-Sweet Chocolate, melted

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Jell-O

Chocolate Instant Pudding & Pie Filling ...

COOL WHIP

Original Whipped Topping

BAKER'S

Semi-Sweet Chocolate Premium Baking Bar ...

Instructions

Step 1
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
Step 2
Pour into crust.
Step 3
Refrigerate 1 hour.
Step 4
Top with remaining COOL WHIP, toffee and melted chocolate before serving.

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Candy Crunch Pudding Pie

Ingredients

Instructions

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