Creamy JELL-O Fruit Cocktail Salad
By Jell-O Kitchen
Prep
15-30 mins
Total
5 HRS 20 MIN
Servings
8 Servings
Take a bite of something creamy and refreshing with this fruit cocktail salad. This JELL-O fruit cocktail salad has fresh citrus flavors for all to enjoy.
Ingredients
1
can
(11 oz.) fruit cocktail, undrained
1
cup
boiling water
1
pkg
1
tbsp
fresh lemon juice
6
oz
(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
Strawberry Gelatin Dessert Mix
Instructions
Step 1
Drain fruit cocktail, reserving 3/4 cup juice.
Step 2
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
Step 3
Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
Step 4
Refrigerate 4 hours or until firm. Unmold before serving.
Prepare as directed, doubling all ingredients and using a 9x5-inch loaf pan.
Prepare using PHILADELPHIA Neufchatel Cheese.
Dip filled loaf pan in warm water for about 15 seconds. Gently pull gelatin from around edges of pan with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake slightly to loosen. Gently remove pan and center gelatin on plate.
Serve over crisp salad greens.
Prepare salad in a 4-cup mold instead of the loaf pan.
