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Grasshopper Pudding Pie

Prep

0-15 mins

Total

6 HRS 15 MIN

Servings

8 Servings

Stick to your smart eating plan with Grasshopper Pudding Pie! Our fluffy and minty Grasshopper Pudding Pie is a sensible, easy-to-make and delicious treat.

Make this recipe your own

Ingredients

  • Zero Sugar Pistachio Flavor Instant Pudding & Pie Filling

    JELL-O

    Zero Sugar Pistachio Flavor Instant Pudding & Pie Filling

  • Reduced Fat Whipped Topping

    COOL WHIP

    Reduced Fat Whipped Topping

  • Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

    BAKER'S

    Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

Instructions

  1. Step 1

    Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.

  2. Step 2

    Beat pudding mix, milk and extract in large bowl with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spoon over wafer crumbs in pie plate. Top with remaining wafers, cut into quarters.

  3. Step 3

    Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

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