Easy Peanut Butter & Chocolate Éclair Dessert
By Jell-O Kitchen
Prep
15-30 mins
Total
8 HRS 30 MIN
Servings
24 servings
Discover a delicious peanut butter-chocolate éclair dessert made with graham crackers. This Easy Peanut Butter-Chocolate Éclair Dessert is a unique dish.
Ingredients
1
pkg
1-3/4
cups
cold milk
1/4
cup
creamy peanut butter
1
tub
24
graham crackers
1-1/2
pkg
(4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
3
tbsp
butter
Vanilla Instant Pudding & Pie Filling Mi...
Original Whipped Topping
Semi-Sweet Chocolate Premium Baking Bar ...
Instructions
Step 1
Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
Step 2
Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
Step 3
Refrigerate 8 hours.
