All Recipes

Easy Chocolate Éclair Squares

Prep

15-30 mins

Total

4 HRS 30 MIN

Servings

24 servings

Make these Easy Chocolate Éclair Squares for the kids' next bake sale. Layers of vanilla pudding and COOL WHIP along with sweet graham crackers make ...

Ingredients

  • Vanilla Instant Pudding & Pie Filling Mix

    JELL-O

    Vanilla Instant Pudding & Pie Filling Mix

  • Original Whipped Topping

    COOL WHIP

    Original Whipped Topping

  • Unsweetened Chocolate Premium Baking Bar with 100 % Cacao

    BAKER'S

    Unsweetened Chocolate Premium Baking Bar with 100 % Cacao

Instructions

  1. Step 1

    Beat pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min. Stir in COOL WHIP.

  2. Step 2

    Layer about 1/3 of the grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.

  3. Step 3

    Microwave chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over grahams.

  4. Step 4

    Refrigerate 4 hours.

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