Easy Chocolate Éclair Squares
By Jell-O Kitchen
Prep
15-30 mins
Total
4 HRS 30 MIN
Servings
24 servings
Make these Easy Chocolate Éclair Squares for the kids' next bake sale. Layers of vanilla pudding and COOL WHIP along with sweet graham crackers make these Easy Chocolate Éclair Squares a crowd favorite.
Ingredients
1
pkg
2
cups
cold milk, divided
1
tub
22
graham crackers
1
pkg
1/4
cup
butter
1-1/2
cups
powdered sugar
Vanilla Instant Pudding & Pie Filling Mi...
Original Whipped Topping
Unsweetened Chocolate Premium Baking Bar...
Instructions
Step 1
Beat pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min. Stir in COOL WHIP.
Step 2
Layer about 1/3 of the grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
Step 3
Microwave chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over grahams.
Step 4
Refrigerate 4 hours.
