Red, White and Blue JELL-O Cups
By Jell-O Kitchen
Prep
45 MIN
Total
2 HRS 45 MIN (incl. refrigerating)
Servings
20 servings
These festive Red, White, and Blue JELL-O Cups are perfect for patriotic celebrations or any fun gathering. With a prep time of 45 minutes and a total time of 2 hours 45 minutes (including refrigeration), this recipe yields 20 servings of layered berry blue, cherry, and creamy vanilla gelatin, topped with COOL WHIP. A delightful and visually appealing dessert that's easy to make.
Ingredients
1-1/3
cups
boiling water, divided
1
pkg
1
pkg
1
env
(1/4 oz.) KNOX Unflavored Gelatine
1
cup
milk, divided
3
tbsp
sugar
1/2
tsp
vanilla
1-1/4
cups
Instructions
Step 1
ADD 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved.
Step 2
REPEAT in separate bowl with cherry gelatin mix and remaining boiling water. Cool.
Step 3
MEANWHILE, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
Step 4
SPOON berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. gelatin to each glass.
Step 5
REFRIGERATE 15 min. or until gelatin is set but not firm. Top with unflavored gelatine mixture, adding about 2 tsp. gelatin to each cup. Refrigerate 15 min.
Step 6
COVER with cherry gelatin, adding about 2 tsp. gelatin to each cup. Refrigerate 2 hrs. or until firm.
Step 7
REMOVE desserts from cups just before serving. Top evenly with COOL WHIP, adding 1 Tbsp. COOL WHIP to each cup.
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