Ingredients

1 lb

lean ground beef

onion, chopped

1/3 cup

HEINZ Tomato Ketchup

2 tbsp

HEINZ Yellow Mustard

1 cup

Shredded Sharp Cheddar Cheese

8 slices

cooked OSCAR MAYER Bacon, crumbled

4 cups

(1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Instructions

Step 1

Heat oven to 400ºF.

Step 2

FOR THE FILLING

Step 3

Brown meat with onions in skillet sprayed with cooking spray; drain. Return meat mixture to skillet; stir in ketchup and mustard.

Step 4

NOW YOU CHOOSE

Step 5

Casserole

Step 6

Mix 1 (6-oz.) can drained and flaked white tuna in water, 1/4 cup KRAFT Real Mayo and 1/4 cup chopped celery until well blended. Top each of 48 RITZ Crackers with 1 tsp. of the tuna mixture; sprinkle with 1/2 tsp. KRAFT Shredded Sharp Cheddar Cheese.

Step 7

Skillet

Step 8

Bake TATER TOTS as directed on package. About 15 min. before TATER TOTS are done, prepare Filling. Top filling with cheese, bacon and TATER TOTS before serving.

Step 9

Stuffed Peppers

Step 10

Prepare Filling. Cut 4 bell peppers lengthwise in half; remove and discard seeds. Spoon filling into pepper halves; top with cheese, bacon and TATER TOTS. Bake 20 to 25 min. or until TATER TOTS are golden brown.