All Recipes

Bacon Cheeseburger 3 Ways

Prep

0-15 mins

Total

50 MIN

Servings

8 Servings

No matter how you make your bacon cheeseburger—as a casserole, skillet or stuffed pepper—the results will rock your family's world.

Ingredients

  • 1

    lb

    lean ground beef

  • 1

    onion, chopped

  • 1/3

    cup

    HEINZ Tomato Ketchup

  • 2

    tbsp

    HEINZ Yellow Mustard

  • 1

    cup

    Shredded Sharp Cheddar Cheese

  • 8

    slices

    cooked OSCAR MAYER Bacon, crumbled

  • 4

    cups

    (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    FOR THE FILLING

  3. Step 3

    Brown meat with onions in skillet sprayed with cooking spray; drain. Return meat mixture to skillet; stir in ketchup and mustard.

  4. Step 4

    NOW YOU CHOOSE

  5. Step 5

    Casserole

  6. Step 6

    Mix 1 (6-oz.) can drained and flaked white tuna in water, 1/4 cup KRAFT Real Mayo and 1/4 cup chopped celery until well blended. Top each of 48 RITZ Crackers with 1 tsp. of the tuna mixture; sprinkle with 1/2 tsp. KRAFT Shredded Sharp Cheddar Cheese.

  7. Step 7

    Skillet

  8. Step 8

    Bake TATER TOTS as directed on package. About 15 min. before TATER TOTS are done, prepare Filling. Top filling with cheese, bacon and TATER TOTS before serving.

  9. Step 9

    Stuffed Peppers

  10. Step 10

    Prepare Filling. Cut 4 bell peppers lengthwise in half; remove and discard seeds. Spoon filling into pepper halves; top with cheese, bacon and TATER TOTS. Bake 20 to 25 min. or until TATER TOTS are golden brown.

You May Also Like