Recipes

Fresh Sautéed Vegetables

8 Servings

Dinners

25 MIN

Prep

0-15 min

Cook

10 MIN

Calories

50

Ingredients

2 tbsp

olive oil

1-1/2 cups

each: broccoli and cauliflower florets

1 cup

diagonally sliced carrots

3/4 cup

each: snow peas and sliced yellow squash

1/2 cup

each: sliced mushrooms, red pepper strips and onion wedges

1/4 cup

HEINZ Red Wine Vinegar

1  env

GOOD SEASONS Italian Dressing Mix

Instructions

Step 1

Heat oil in large skillet on medium-high heat.

Step 2

Add vegetables; cook and stir until crisp-tender.

Step 3

Stir in vinegar and dressing mix; cook until heated through, stirring occasionally.