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Prime Rib with Marsala-Mushroom Sauce

Prep

0-15 mins

Total

2 HRS 50 MIN

Servings

15 servings

Enjoy prime rib any day with this recipe. Our Prime Rib with Marsala-Mushroom Sauce sounds like special-occasion fare, but it's surprisingly easy to make.

Ingredients

  • 1

    beef prime rib roast (5 lb.), 2 to 3 ribs

  • 1/2

    tsp

    coarse black pepper, divided

  • 1/4

    tsp

    kosher salt

  • 2

    tbsp

    butter

  • 2

    cups

    mixed sliced fresh mushrooms (baby bella, shiitake, oyster)

  • 2

    tbsp

    flour

  • 2

    tbsp

    GREY POUPON Dijon Mustard

  • 1/4

    tsp

    dried thyme leaves

  • 1/4

    tsp

    ground sage

  • 1-1/2

    cups

    fat-free reduced-sodium beef broth

  • 1/4

    cup

    Marsala wine

Instructions

  1. Step 1

    Heat oven to 325ºF.

  2. Step 2

    Place meat in shallow pan; sprinkle with 1/4 tsp. pepper and salt. Bake 2 to 2-1/2 hours or until internal temperature of meat reaches 145ºF. Let stand 10 min. (Temperature will rise to 160ºF).

  3. Step 3

    Meanwhile, melt butter in medium saucepan on medium heat. Add mushrooms; cook and stir 3 min. Stir in flour, mustard, herbs and remaining pepper. Gradually stir in broth and wine; cook and stir on medium heat 4 min. or until thickened.

  4. Step 4

    Serve meat with sauce.

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