Prime Rib with Marsala-Mushroom Sauce
Prep
0-15 mins
Total
2 HRS 50 MIN
Servings
15 servings
Enjoy prime rib any day with this recipe. Our Prime Rib with Marsala-Mushroom Sauce sounds like special-occasion fare, but it's surprisingly easy to make.
Ingredients
1
beef prime rib roast (5 lb.), 2 to 3 ribs
1/2
tsp
coarse black pepper, divided
1/4
tsp
kosher salt
2
tbsp
butter
2
cups
mixed sliced fresh mushrooms (baby bella, shiitake, oyster)
2
tbsp
flour
2
tbsp
1/4
tsp
dried thyme leaves
1/4
tsp
ground sage
1-1/2
cups
fat-free reduced-sodium beef broth
1/4
cup
Marsala wine
Instructions
Step 1
Heat oven to 325ºF.
Step 2
Place meat in shallow pan; sprinkle with 1/4 tsp. pepper and salt. Bake 2 to 2-1/2 hours or until internal temperature of meat reaches 145ºF. Let stand 10 min. (Temperature will rise to 160ºF).
Step 3
Meanwhile, melt butter in medium saucepan on medium heat. Add mushrooms; cook and stir 3 min. Stir in flour, mustard, herbs and remaining pepper. Gradually stir in broth and wine; cook and stir on medium heat 4 min. or until thickened.
Step 4
Serve meat with sauce.