All Recipes

Mango Glazed Ham

Prep

15-30 mins

Total

3 HRS 30 MIN

Servings

32 Servings

Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.

Ingredients

  • 2

    tbsp

    finely chopped onion

  • 1

    tbsp

    oil

  • 2

    tbsp

    firmly packed brown sugar

  • 3/4

    cup

    pureed mangoes

  • 1/2

    cup

    GREY POUPON Savory Honey Mustard

  • 2

    tbsp

    cilantro, chopped

  • 1

    fully cooked boneless ham (6 lb.)

  • -

    whole cloves

Instructions

  1. Step 1

    Cook and stir onion in oil in medium saucepan 2 to 3 min. or until tender. Stir in brown sugar; cook 1 min., stirring occasionally. Add mango and mustard; stir until well blended. Cook until heated through, stirring occasionally. Remove from heat; cool slightly. Stir in cilantro.

  2. Step 2

    Score ham by making shallow cuts across the surface; insert cloves into corners of scores. Place ham in roasting pan. Add 3 Tbsp. water to pan. Bake as directed on ham package, brushing with 1/2 cup of the glaze during last 20 min. of the baking time.

  3. Step 3

    Cook remaining glaze in saucepan over medium heat, thinning glaze to desired sauce consistency with water. Serve as a sauce with the sliced ham.

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