Prep
0-15 min
Cook
32 MIN
Calories
260
Ingredients
4 small
boneless skinless chicken breasts (1 lb.)
1/4 cup
flour
2 tbsp
oil
4 cups
sliced fresh mushrooms
3 tbsp
GREY POUPON Dijon Mustard
1/2 cup
dry white wine
2 tbsp
chopped fresh parsley
Instructions
Step 1
Coat chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
Step 2
Add mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.
Step 3
Bring sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.