Recipes

Quick boysenberry and apple crumble

4 Servings

Desserts

30 MIN

Prep

0-15 mins

Cook

20 MIN

Ingredients

425 g

Can Wattie's boysenberries in syrup

2 

Medium apples (about 400g) granny smith or braeburn, peeled and diced

60 g

Butter, cut into small cubes

50 g

Soft brown sugar

100 g

Flour

1/2 tsp

Gregg's ground cinnamon

1 cup

Cornflakes

Instructions

Step 1

Preheat oven to 180°C. Drain Wattie's Boysenberries in Syrup and combine with the diced apples. Spoon fruit into individual ramekins (or use a soufflé or baking dish).

Step 2

To make the crumble place the butter, brown sugar, flour and Gregg's Ground Cinnamon into a food processor. Pulse until combined (they will look like breadcrumbs when done). Add the cornflakes and give a quick pulse to just mix the flakes through and avoid breaking them up too much.

Step 3

Divide the crumble over the fruit. Bake for 20-25 minutes until the crumble is golden and fruit hot. Serve with yoghurt, ice cream, cream or custard.