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Mexicano sausages

Prep

0-15 mins

Total

20 MIN

Servings

4 Servings

Mexicano sausages

Ingredients

  • 1

    Pack sausages

  • 1

    Onion, chopped

  • 2

    Cloves garlic, crushed

  • 1

    tsp

    Gregg's whole cumin seeds

  • 1

    tsp

    Gregg's ground coriander

  • 1

    tbsp

    Wattie's tomato paste

  • 2

    400g cans Wattie's Mexican style tomatoes

  • 400

    g

    Can Wattie's black beans in springwater, drained

  • 1

    tbsp

    Chopped fresh oregano or 1 tsp dried

  • 1

    tbsp

    Chopped jalapeño peppers (optional)

  • -

    Handful fresh coriander leaves to garnish

  • -

    Rice to serve

Instructions

  1. Step 1

    Grill sausages until they are cooked and either pour Mexican Tomatoes and Black Bean sauce over sausages or cut cooked sausages into pieces and add to Mexican Tomatoes and Black Bean sauce.

  2. Step 2

    Mexican Black Beans and Tomato Base:

    Heat a dash of oil in a saucepan. Add onion and garlic and cook over a low heat until onion is soft. Add Gregg's Whole Cumin Seeds, Gregg's Ground Coriander and tomato paste. Stir and continue cooking a further minute.

  3. Step 3

    Pour over Wattie's Mexican Style Tomatoes. Add Wattie's Black Beans and chopped oregano. Stir and bring to the boil. Reduce heat. Simmer for 15-20 minutes until sauce is reduced by a third. Stir in jalapeño peppers if desired. Serve with rice and garnish with chopped fresh coriander.

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