Apricot and orange glazed ham

Instructions

1. Step 1

   Carefully run your fingers under the skin of the cooked ham on the bone to lift it away.* Place the ham on a wire rack in a foil lined baking tray.

2. Step 2

   Using a small sharp knife, cut the ham fat layer into a criss-cross diamond pattern. Decorate the ham with Gregg's Whole Cloves.

3. Step 3

   Mix together Wattie's Bit on the Side Spiced Apricot Sauce, orange juice, zest and wholegrain mustard. Brush the glaze generously over the ham. Pour 2 cups of water into the dish around the ham.

4. Step 4

   To glaze and serve cold: Preheat the oven to 180°C (conventional bake) and bake for 35– 40 minutes, brushing the ham with glaze every 10 minutes.

5. Step 5

   To glaze and serve hot: Preheat the oven to 160°C (conventional bake) and bake, allowing 20 minutes per kilogram, brushing the ham with glaze every 10 minutes.