Beef and bean spaghetti bolognese
Prep
0-15 mins
Total
25 MIN
Servings
4 Servings
Beef and bean spaghetti bolognese
Ingredients
- 1 - Onion, chopped 
- 300 - g - Lean beef mince 
- 420 - g - Can Wattie's original pasta sauce 
- 1/2 - tsp - Dried mixed herbs 
- 420 - g - Can Wattie's baked beans 
- 400 - g - Spaghetti pasta 
- - - Shaved parmesan cheese (optional) 
- - - Fresh basil (optional) 
Instructions
- Step 1 - Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown. 
- Step 2 - Stir in Wattie's Original Pasta Sauce and mixed herbs. Bring to the boil. Reduce heat and simmer for 10 minutes. Add Wattie's Baked Beans and continue cooking for a further 5 minutes until mince is cooked and beans are hot. 
- Step 3 - While Bolognese sauce is cooking, cook spaghetti pasta according to packet directions. Garnish with shaved Parmesan cheese and basil if wished. Serve with seasonal vegetables.