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[SERIOUSLY] GOOD™ roast chicken

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

6 Servings

[SERIOUSLY] GOOD™ roast chicken

Ingredients

  • 3

    Slices toast bread, crumbed

  • 1

    Small onion, finely chopped

  • 1

    tsp

    Gregg's mixed herbs

  • 2

    tbsp

    Chopped fresh parsley

  • 1/2

    cup

    Heinz [SERIOUSLY] GOOD™ original mayonnaise

  • 1.5

    kg

    Fresh or frozen and thawed chicken

  • 1/2

    tsp

    Gregg's lemon pepper seasoning

Instructions

  1. Step 1

    Preheat the oven to 180°C (fan assisted).

  2. Step 2

    To make the Stuffing: In a bowl, mix together the breadcrumbs, onion, Gregg's Mixed Herbs, parsley and ¼ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.

  3. Step 3

    To prepare the Chicken: Pat the chicken dry inside and out with paper towels. Fill the chicken cavity with the stuffing. Tie the legs together. Place in a roasting pan.

  4. Step 4

    Mix together ¼ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise and Gregg's Lemon Pepper Seasoning. Spread over the chicken.

  5. Step 5

    Roast for approximately 1½ hours (30 minutes per 500g). To check if the chicken is cooked, insert a skewer into the thickest part of the thigh. The juices will run clear when cooked.

  6. Step 6

    Remove from the oven, cover lightly with foil and allow to rest for 5– 10 minutes before carving. Serve with roast potatoes and your favourite green vegetables.

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