All Recipes

Chicken and mango summer salad

Prep

15 MIN

Total

35 MIN

Servings

4 Servings

Chicken and mango summer salad

Ingredients

  • 400

    g

    Skinless, boneless chicken breast, sliced in half lengthwise

  • 100

    g

    Bag mixed salad leaves

  • 1

    Mango, peeled and cut into pieces

  • 6

    Spring onions, sliced

  • 1

    Red capsicum, deseeded and thinly sliced

  • 1/2

    cup

    Roasted cashew nuts, roughly chopped

  • 1/2

    cup

    Eta lite & free honey mustard dressing

Instructions

  1. Step 1

    Preheat the grill or BBQ. Flatten chicken pieces with a rolling pin if thick. Brush chicken with a little olive oil and season with a little salt and freshly ground black pepper. Grill for 15-20 minutes, turning once until chicken is cooked. Set aside and keep warm.

  2. Step 2

    Put salad leaves, mango pieces, spring onions, red capsicum and cashew nuts onto a serving platter. Place cooked chicken onto the salad. Drizzle over Eta Lite & Free Honey Mustard Dressing. Serve immediately.

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