Grilled nectarine and halloumi salad

Instructions

1. Step 1

   Cut the nectarines in half and remove the stone. Cut each half into 3 wedges.

2. Step 2

   Heat a little oil in a pan or BBQ plate. Cook nectarines for a couple of minutes, until they caramelise. Set aside. Pat the halloumi slices with paper towel to dry and cook in the pan until both sides are golden.

3. Step 3

   Arrange salad leaves, red onion, pumpkin seeds and mint leaves on a platter. Top with nectarines and halloumi. Pour over Eta Lite & Free French Dressing. Toss lightly. Garnish with pomegranate seeds if wished.