Avocado BLT stack

Instructions

1. Step 1

   Cook bacon rashers in a pan or under a preheated grill until crispy. Set aside and keep warm.

2. Step 2

   Slice the Turkish loaf into 4 pieces approximately 10cm x 10cm and cut each piece in half. Brush the cut sides with a little olive oil. Cook cut side down in a heated frying pan until golden. Alternatively place under the grill and toast until golden.

3. Step 3

   Top the bottom halves of the bread with lettuce leaves, sliced tomatoes, bacon rashers and avocado slices. Drizzle over Eta Avocado & Garlic Dressing. Season with freshly ground black pepper and place remaining bread half on top.