All Recipes

Raw beetroot, feta & lentil salad

Prep

15 MIN

Total

15 MIN

Servings

6 Servings

Raw beetroot, feta & lentil salad

Ingredients

  • 2

    Beetroot (about 400g)

  • 400

    g

    Can Wattie's lentils in springwater, drained

  • 1

    Small red onion, finely diced

  • 1/2

    Punnet cherry tomatoes, halved

  • 1/4-1/2

    cup

    Eta lite and free honey mustard dressing

  • 50

    g

    Traditional feta, crumbled

  • -

    Salad leaves

Instructions

  1. Step 1

    Peel and coarsely grate the beetroot into a mixing bowl.

  2. Step 2

    Add the drained Wattie’s Lentils, red onion and cherry tomatoes.

  3. Step 3

    Mix through Eta Lite and Free Honey Mustard Dressing.

  4. Step 4

    Place the salad leaves on a serving platter. Spoon over the salad.

  5. Step 5

    Just before serving scatter over the crumbled feta and lightly toss into the salad.

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