All Recipes

Avocado greek salad with pearl couscous

Prep

30 min

Total

40 MIN

Servings

6 Servings

Avocado greek salad with pearl couscous

Ingredients

  • 1

    cup

    Pearl couscous

  • 1/3

    cup

    Eta caramelised onion dressing

  • 10

    Cherry tomatoes, halved

  • 1/2

    Telegraph cucumber, sliced lengthwise and cut into chunks

  • 1

    Avocado, diced

  • 1/2

    Red capsicum, deseeded and sliced

  • 1/2

    Yellow capsicum, deseeded and sliced

  • 1/4

    cup

    Pitted black olives (optional)

  • 1/2

    120g bag salad leaves

  • 50

    g

    Feta (optional)

Instructions

  1. Step 1

    Cook pearl couscous according to packet directions. Rinse in cold water and drain well. Put into a mixing bowl and stir through Eta Caramelised Onion Dressing. Set aside for 10 minutes to allow the couscous to absorb the dressing flavours.

  2. Step 2

    Add cherry tomatoes, cucumber, avocado, red and yellow capsicums and olives, if wished. Toss to mix through the couscous.

  3. Step 3

    Place salad leaves on a serving platter or in a bowl. Spoon over the couscous mixture. Scatter over crumbled feta before serving.

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