Weeknight Taco Salad
By TACO BELL Kitchen
Prep
15-30 MINS
Total
20 MIN
Servings
4 Servings
Begin the night with an easy taco salad recipe. A time-crunched night calls for a cheesy, meaty Weeknight Taco Salad Recipe in an easy-to-make edible bowl!
Ingredients
4
flour tortillas (8 inch)
1
lb
ground beef
1
pkt
4
cups
shredded lettuce
1
cup
Mexican Style Shredded Cheese
1
large
tomato, chopped
1/4
cup
Mild Taco Seasoning Mix
Rancher's Choice Salad Dressing
Instructions
Step 1
Heat oven to 425°F.
Step 2
Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
Step 3
Meanwhile, cook meat with taco seasoning mix as directed on package.
Step 4
Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.
