Prep
15-30 mins
Cook
15 MIN
Calories
250
Ingredients
1/2 lb
(225 g) extra-lean ground beef
1 clove
garlic, minced
2 tsp
chili powder
1/2 tsp
dried oregano leaves and ground cumin
1/4 tsp
black pepper
1/2 cup
salsa
1 pkg
(380 g) tortilla chips
2 cups
Cracker Barrel Shredded Tex Mex Cheese
1/3 cup
1/4 cup
sliced black olives
1
jalapeño pepper, seeded, finely chopped
1/2 cup
finely chopped tomatoes
2
green onions, finely chopped
1/2 cup
Renée's Chipotle Caesar Dressing
Instructions
Step 1
Cook ground beef, garlic and dry seasonings in large nonstick skillet on medium heat 10 min. or until meat is done, stirring occasionally. Stir in salsa; simmer on medium-low heat 5 min. or until thickened, stirring occasionally.
Step 2
Heat broiler. Spread tortilla chips onto large rimmed baking sheet; top with meat mixture, cheese, bacon bits, olives and jalapeño peppers.
Step 3
Broil, 6 inches from heat, 3 to 4 min. or until cheese is melted. Top with remaining ingredients.