Prep
0-15 min
Cook
25 MIN
Calories
180
Ingredients
3
green onions, finely chopped, divided
3 tbsp
finely chopped fresh cilantro, divided
2 tbsp
fresh lime juice
1 tsp
chili powder
1/2 tsp
ground cumin
1-1/2 cups
frozen corn, thawed
1/2 cup
crumbled feta cheese with garlic and herbs, divided
4 small
flour tortillas, each cut into 8 wedges
1 tbsp
olive oil
- dash
ground black pepper
Instructions
Step 1
Mix dressing, half the onions, 2 Tbsp. cilantro, lime juice, chili powder and cumin in medium bowl until blended. Add corn and half the cheese; mix well. Spoon into serving bowl; top with remaining cheese, onions and cilantro. Refrigerate until ready to serve.
Step 2
Heat oven to 400ºF. Cover rimmed baking sheet with parchment. Toss tortilla wedges with oil and pepper in medium bowl. Spread onto prepared baking sheet.
Step 3
Bake 8 to 10 min. or until crisp and lightly browned. Cool completely.
Step 4
Serve corn dip with tortilla chips.