Ingredients

2-1/2 cups

flour

1 tbsp

Magic Baking Powder

1/2 tsp

baking soda and salt

3/4 cup

cold unsalted butter, cut into small cubes

3/4 cup

buttermilk

1/3 cup

Renée's Creamy Asiago Dressing

3/4 cup

shredded Asiago cheese

8 slices

cooked bacon, coarsely crumbled

1/4 cup

finely chopped fresh parsley

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Combine flour, baking powder, baking soda and salt in large bowl. Cut in cubed butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add all remaining ingredients; stir with fork just until dry ingredients are evenly moistened. Knead with hands just until ingredients are well blended and forms soft dough.

Step 3

Roll out dough on lightly floured surface to 1-inch thickness. Cut into 12 rounds with floured 2-3/4-inch biscuit cutter, rerolling scraps as necessary. Place on parchment-covered baking sheet.

Step 4

Bake 20 to 25 min. or until golden brown.