All Recipes

Fig Feta Carrot Ribbon Salad

Total

30 min

Servings

2 Servings

If you’re craving something that’s light, sweet, and tangy all at once, this Fig Feta Carrot Ribbon Salad is sure to be a dish you’ll find delight in. Made with Pure J.L. KRAFT Fig Balsamic Dressing & Marinade, the fig adds a fresh berry-like sweetness, and the balsamic vinegar compliments it with its unique tanginess. As a final step, don’t forget to drizzle the dressing on top for some extra freshness.

Ingredients

  • 1/2

    cup

    Pure J.L. KRAFT Fig Balsamic Dressing & Marinade

  • 2

    heirloom carrots

  • 1/2

    cup

    walnut pieces, roasted

  • 1/2

    cup

    feta cheese, crumbled

  • 2

    watermelon radishes, sliced thin

  • 2

    tbsp

    chopped parsley

  • 2

    dried fig, medium dice

  • 2

    fresh figs, quartered

  • 1

    cup

    mixed micro sprouts

Instructions

  1. Step 1

    Peel the carrots into ribbons using a horizontal vegetable peeler.

  2. Step 2

    Place carrot ribbons and the remaining ingredients into a bowl, gently mix in the Fig Balsamic Dressing & Marinade and serve.

You May Also Like

hicken vegetable salad with grilled chicken, broccolini, asparagus, lettuce, and pistachios, drizzled with Pure J.L. KRAFT Honey & Shallots Dressing & Marinade.

Chicken vegetable salad with honey and shallot

  • 1 HR 35 MIN

Greek Bruschetta Salmon Bowl

  • 45 MIN

Grilled feta cheese with cucumber, red onion, almonds, kalamata olives, and parsley, made with Pure J.L. KRAFT Cucumber Greek Dressing & Marinade and served with toasted ciabatta slices.

Greek-style warm feta

  • 30 min

Maple-Dijon Roasted Squash and Chickpea Salad with Pure J.L. KRAFT Maple and Dijon Dressing & Marinade

Maple-Dijon roasted squash and chickpea salad

  • 1 HR 10 MIN

Mediterranean shrimp bowls with couscous, vegetables, and Pure J.L. KRAFT Cucumber Greek Dressing & Marinade

Mediterranean shrimp bowls

  • 40 MIN

Miso-Ginger Glazed Pork Meatball Bowl featuring Pure J.L. KRAFT Miso Lime Ginger Dressing & Marinade

Miso-ginger glazed pork meatball bowls

  • 55 min

A serving of Moroccan Lemon-Seared Salmon with Sundried Tomato Couscous, which features products from Pure by J.L. Kraft Dressings.

Moroccan Salmon with Sundried Tomato Couscous

  • 45 MIN

A plate filled with delicious Niçoise Salad made with the line of Pure by J.L. Kraft salad dressings.

Niçoise Salad

  • 45 MIN

Oven-Cured Tomato Salad

  • 30 min

Pan-Roasted Chickpea & Cauliflower with Turkish Hummus

  • 45 MIN