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hicken vegetable salad with grilled chicken, broccolini, asparagus, lettuce, and pistachios, drizzled with Pure J.L. KRAFT Honey & Shallots Dressing & Marinade.

Chicken vegetable salad with honey and shallot

Total

1 HR 35 MIN

Servings

4-6 servings

This vibrant Chicken and Vegetable Salad features tender chicken thighs perfectly complemented by the delicious Pure J.L. KRAFT Honey & Shallots ...

Ingredients

Instructions

  1. Step 1

    Place the chicken in a bowl. Toss with ¼ cup (60 ml) of the dressing. Cover and let marinate for 1 hour or overnight in the refrigerator.

  2. Step 2

    Preheat the grill, setting the burners to high. Oil the grate.

  3. Step 3

    Grill the broccolini and asparagus until tender and slightly charred. Set aside on a large plate. Let cool.

  4. Step 4

    Grill the chicken for 6 to 8 minutes on each side or until cooked through. On a work surface, thinly slice the chicken.

  5. Step 5

    In another bowl, combine the lettuce with the remaining dressing. Add the cooled vegetables and mix well.

  6. Step 6

    Serve the salad in bowls. Top with the chicken and pistachios. Drizzle with more dressing, to taste.

    Note

    The broccolini can be replaced with 1 broccoli, stem peeled, quartered lengthwise.

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