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A big bowl of delicious Zaatar-Roasted Cauliflower and Pomegranate salad topped with Pure by J.L. Kraft Dressings.

Zaatar-Roasted Cauliflower & Pomegranate Salad

Total

30 min

Servings

2 Servings

Contrary to its complex flavour profile, this dish is as simple as it gets. Mixed in with roasted cauliflower, pomegranate, kale, pine nuts, and herbs, the Pure J.L. KRAFT Pomegranate Zaatar Dressing & Marinade starts off with a subtle sweetness and exotic tartness, and finishes with warm, earthy notes. In short, it’s heavenly and not to mention vegan-friendly.

Ingredients

  • 1/2

    cup

    Pure J.L. KRAFT Pomegranate Zaatar Dressing & Marinade

  • 1

    small cauliflower

  • 1

    bunch

    black kale

  • 1

    cup

    pomegranate seeds

  • 1/4

    cup

    pine nuts, toasted

  • 2

    tbsp

    coconut oil

  • 1

    tbsp

    chopped fresh parsley

  • 1

    tbsp

    finely chopped fresh mint

  • 2

    tbsp

    zaatar spice

Instructions

  1. Step 1

    Slice cauliflower into florets and place in a bowl with Pomegranate Zaatar Dressing & Marinade and zaatar spice and toss. Transfer to a baking sheet lined with parchment paper. Place cauliflower into a preheated oven at 400°F and roast for 10 minutes.

  2. Step 2

    Roughly chop black kale. Heat a large skillet to medium high with coconut oil. Add kale and sauté for about 2 minutes or until tender.Transfer cooked kale to a large bowl.

  3. Step 3

    Remove cauliflower from oven and add to kale along with the remaining ingredients. Toss and divide onto serving plates and finish with adrizzle of Pomegranate Zaatar Dressing & Marinade.

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