All Recipes

Creamy Coconut Tiramisu

Prep

15-30 mins

Total

4 HRS 20 MIN

Servings

12 Servings

Our Creamy Coconut Tiramisu has everything you love about classic tiramisu, with a tropical twist. Made with coconut milk and flaked coconut, this ...

Ingredients

  • 1

    tbsp

    Maxwell House Instant Coffee Original Roast

  • 3

    tbsp

    sugar

  • 1

    can

    (400 mL) lite coconut milk, divided

  • 1

    cup

    2% milk, divided

  • 1

    pkg

    (4-serving size) Jell-O Vanilla Instant Pudding

  • 3

    cups

    thawed Cool Whip Whipped Topping

  • 28

    soft ladyfingers, separated

  • 1/2

    cup

    sweetened flaked coconut, toasted

Instructions

  1. Step 1

    Whisk coffee, sugar, 1 cup coconut milk and 1/2 cup 2% milk in pie plate until coffee is dissolved.

  2. Step 2

    Beat pudding mix, remaining coconut milk and remaining 2% milk in large bowl 2 min. Stir in Cool Whip.

  3. Step 3

    Dip half the ladyfingers, 1 at a time, in coffee mixture, turning to coat both sides of each; place in single layer on bottom of 9-inch square pan. Cover with half the pudding mixture. Repeat all layers. Refrigerate 4 hours.

  4. Step 4

    Sprinkle with coconut just before serving.

You May Also Like