Prep
15-30 mins
Cook
4 HRS
Calories
230
Ingredients
1 tbsp
Maxwell House Instant Coffee Original Roast
3 tbsp
sugar
1 can
(400 mL) lite coconut milk, divided
1 cup
2% milk, divided
3 cups
thawed Cool Whip Whipped Topping
28
soft ladyfingers, separated
1/2 cup
sweetened flaked coconut, toasted
Instructions
Step 1
Whisk coffee, sugar, 1 cup coconut milk and 1/2 cup 2% milk in pie plate until coffee is dissolved.
Step 2
Beat pudding mix, remaining coconut milk and remaining 2% milk in large bowl 2 min. Stir in Cool Whip.
Step 3
Dip half the ladyfingers, 1 at a time, in coffee mixture, turning to coat both sides of each; place in single layer on bottom of 9-inch square pan. Cover with half the pudding mixture. Repeat all layers. Refrigerate 4 hours.
Step 4
Sprinkle with coconut just before serving.