Bacon-Wrapped Turkey Meatloaf
Prep
0-15 mins
Total
1 HR 25 MIN
Servings
10 Servings
How do you turn a classic meatloaf into something special? Wrap it in bacon! Our Bacon-Wrapped Turkey Meatloaf is sure to breathe new life into an old standby (you might not go back to your regular weeknight meatloaf).
Ingredients
1-1/2
cups
milk
1
pkg
1-3/4
lb
(790 g) lean ground turkey
5
green onions, chopped
1
egg
2
tbsp
1
cup
Cracker Barrel Shredded Double Cheddar Cheese
6
slices
bacon
Chicken Stuffing Mix, Low Sodium
Dijon Mustard
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
Step 3
Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
Step 4
Bake 55 min. to 1 hour or until done (170ºF). Let stand 10 min. before removing from dish and slicing to serve.
