STOVE TOP, Cranberry and Cream Cheese Pinwheels

Instructions

1. Step 1

   Bring water and margarine to boil in small saucepan. Add stuffing mix; cover. Let stand 5 min.; fluff with fork. Cool completely.

2. Step 2

   Unroll dough onto cutting board; firmly press perforations and seams together to seal. Press into 14x10-inch rectangle. Spread with cream cheese; top with stuffing and cranberries. Roll up, starting at one short side of rectangle.

3. Step 3

   Refrigerate 15 min.

4. Step 4

   Heat oven to 375°F. Cut roll-up into 20 slices; place, cut sides down and 2 inches apart, on baking sheet. Flatten slightly.

5. Step 5

   Bake 18 to 20 min. or until golden brown.