STOVE TOP, Cranberry and Cream Cheese Pinwheels
Prep
0-15 mins
Total
1 HR
Servings
10 Servings
Looking for a new appetizer for your holiday get-together? These STOVE TOP, Cranberry and Cream Cheese Pinwheels would be a delicious addition to your dinner. The combination of stuffing, cream cheese and cranberry rolled in crescent dough creates a festive, tasty appetizer that will be enjoyed by all.
Ingredients
1/2
cup
water
1
tbsp
non-hydrogenated margarine
1
cup
1
can
(235 g) refrigerated crescent dinner rolls
1
pkg
1/2
cup
dried cranberries
Chicken Stuffing Mix, Low Sodium
Original Brick Cream Cheese
Instructions
Step 1
Bring water and margarine to boil in small saucepan. Add stuffing mix; cover. Let stand 5 min.; fluff with fork. Cool completely.
Step 2
Unroll dough onto cutting board; firmly press perforations and seams together to seal. Press into 14x10-inch rectangle. Spread with cream cheese; top with stuffing and cranberries. Roll up, starting at one short side of rectangle.
Step 3
Refrigerate 15 min.
Step 4
Heat oven to 375°F. Cut roll-up into 20 slices; place, cut sides down and 2 inches apart, on baking sheet. Flatten slightly.
Step 5
Bake 18 to 20 min. or until golden brown.
