Skillet Tuna Cakes
Prep
15-30 MINS
Total
30 MIN
Servings
6 Servings
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
Ingredients
2
cans
(170 g each) chunk light tuna in water, drained, flaked
1
pkg
1
cup
Cracker Barrel Shredded Light Mozza-Cheddar Cheese
3/4
cup
water
1
carrot, shredded
1/4
cup
2
tbsp
Heinz Sweet Relish
Chicken Stuffing Mix, Low Sodium
Calorie Wise Spread
Instructions
Step 1
Combine all ingredients. Refrigerate 10 min.
Step 2
Heat large skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
Step 3
Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.
