15 Minute Cold Peanut Noodles
Prep
10 MIN
Servings
1 serving
Whip up a refreshing meal in minutes with these Cold Peanut Noodles featuring Kraft Smooth Peanut Butter. The creamy, nutty sauce blends perfectly ...
Ingredients
200
fresh wheat noodles
2
1/2
tbsp soy sauce
1
tsp sesame oil and sugar
2
tsp chinkiang/zhenjiang vinegar (substitution below)
3
tbsp cold water (to thin the sauce)
1/2
cucumber grated
Kraft Peanut Butter
Smooth Peanut Butter
Instructions
Step 1
Cook noodles until just tender. Drain and rinse under cold water. Toss with a little oil to prevent sticking.
Step 2
In a bowl, mix Kraft Smooth Peanut Butter, soy sauce, sesame oil, vinegar, sugar and water until smooth.
Step 3
Toss noodles with peanut sauce until evenly coated.
Step 4
Top with cucumbers or any other favoured toppings.
Step 5
Serve chilled or at room temperature.
Substitution: Substitute 2 tbsp rice vinegar plus ½ teaspoon soy sauce if Chinkiang/Zhenjiang vinegar is not available.
