All Recipes

Stir-Fried Chicken with Creamy Peanut Sauce

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and ...

Ingredients

  • 1-1/2

    cups

    instant brown rice, uncooked

  • 1/2

    cup

    Kraft Smooth Peanut Butter

  • 1/2

    cup

    coconut milk

  • 1

    tbsp

    reduced-sodium soy sauce

  • 1

    tbsp

    Sriracha sauce (hot chili sauce)

  • 1

    clove

    garlic, minced

  • 1

    lb

    (450 g) boneless chicken breasts, cut into bite-size pieces

  • 3

    cups

    frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers), thawed, drained

Instructions

  1. Step 1

    Cook rice as directed on package, omitting the salt.

  2. Step 2

    Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Keep warm.

  3. Step 3

    Stir-fry chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut butter sauce; stir-fry 5 min. or until chicken is done and all ingredients are heated through.

  4. Step 4

    Spoon rice onto platter; top with chicken mixture and remaining peanut butter sauce.

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