All Recipes

Shareable Thai Chicken Flatbread

Prep

0-15 mins

Total

20 MIN

Servings

6 Servings

Skip the "same-old" pizza and try our Thai chicken flatbread pizza instead. Topped with peppers, chicken, mozzarella and a creamy peanut sauce, it's ...

Ingredients

  • 1/2

    cup

    Kraft Smooth Peanut Butter

  • 1/2

    cup

    coconut milk

  • 1

    tbsp

    reduced-sodium soy sauce

  • 1

    tbsp

    Sriracha sauce (hot chili sauce)

  • 1

    clove

    garlic, minced

  • 1

    pkg

    (300 g) flatbread

  • 1-1/2

    cups

    chopped cooked chicken

  • 1/4

    cup

    roasted red pepper strips

  • 1

    cup

    Cracker Barrel Shredded Part Skim Mozzarella Cheese

  • 2

    tbsp

    chopped fresh cilantro

  • Smooth Peanut Butter

    Kraft Peanut Butter

    Smooth Peanut Butter

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently.

  3. Step 3

    Spread bread with 1/4 cup peanut sauce; top with chicken, peppers and mozzarella. Place directly on oven rack.

  4. Step 4

    Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce; sprinkle with cilantro.

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