Mile-High Peanut Butter Pie

Prep

0-15 mins

Total

3 HRS 40 MIN

Servings

12 Servings

Showstopper


Ingredients

  • Chocolate Instant Pudding Mix

    Jell-O

    Chocolate Instant Pudding Mix

  • Original Brick Cream Cheese

    Philadelphia

    Original Brick Cream Cheese

  • Vanilla Instant Pudding Mix

    Jell-O

    Vanilla Instant Pudding Mix

  • Smooth Peanut Butter

    Kraft Peanut Butter

    Smooth Peanut Butter

  • Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

    Baker's

    Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao


Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Mix graham crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

  3. Step 3

    Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add dry vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat well blended. Stir in 1 cup Cool Whip. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining Cool Whip onto centre of pie.

  4. Step 4

    Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 45 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.