Mac & Cheese with Bacon & Chives
By KRAFT DINNER Kitchen
Prep
3 MINS
Total
18 MIN
Servings
4 Servings
Level up your comfort food game with this ultra-creamy Mac & Cheese with Bacon and Chives. We’ve taken classic Kraft Dinner and transformed it into a gourmet, cheesy masterpiece in under 20 minutes! Layered with melted Kraft Singles, crunchy toasted breadcrumbs, and smoky bacon bits, this quick and easy baked mac and cheese recipe delivers maximum flavor with minimal effort. It’s the ultimate weeknight dinner the whole family will love.
Ingredients
2
box
1/4
cup
milk
1/4
cup
butter
1
cup
shredded cheese
4
slices
1/3
cup
toasted breadcrumbs
1/2
cup
bacon bits or crispy ready-cooked bacon
chives, finely chopped (for garnish)
Original Macaroni And Cheese Dinner
Singles Original Slices
Instructions
Step 1
Bring a pot of water to boil and cook macaroni until tender. While pasta is cooking, preheat oven to 350°F.
Step 2
Drain the cooked macaroni and return it to the pot. Add milk, butter, cheese packet, and Kraft Singles. Stir until cheese is fully melted.
Step 3
Transfer to a casserole dish, top with shredded cheese, breadcrumbs and bacon. Bake for 3 minutes or until cheese is fully melted. Garnish with chives before serving.
